The original

Beef Pasties

Ground beef, russet potato, rutabaga & onion

Our recipe remains the same as it was in 1947 and each pasty contains beef, potato, rutabaga, and onions inside of our homemade crust.

Fully cooked and shipped frozen, ready to heat.

Allergens

  • Wheat
  • Milk
  • Soy

Order Beef in packs of 4, 8, 12 or 16 pasties. Choose a flavor for every group of four, and mix flavors if you like.

Order Pasties

Free shipping to the lower 48

Packed frozen with dry ice. Shipping & guarantee

FILLING: Russet Potato, Ground Beef, Water, Rutabaga, Onion, Onion Powder, Salt, Beef Base (roasted beef and beef stock, salt, hydrolyzed corn protein, hydrolyzed corn gluten, corn starch, caramel color (class I), sugar, Contains 2% or Less of: yeast extract, onion powder, garlic powder, beef extract, spice, corn syrup solids, natural flavors, disodium inosinate, disodium guanylate, lactic acid, thiamine hydrochloride, calcium lactate, xanthan gum), Black Pepper.
CRUST: Enriched Wheat Flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Water, Lard.
CONTAINS: WHEAT, MILK, SOY
From frozen.
Oven (recommended): preheat to 350°F and bake 45 minutes.
Air fryer: preheat to 350°F and cook 30 minutes.
Heat until the inside reaches 165°F. Keep frozen. Do not refreeze after thawing.
Full heating instructions
400 calories per serving (½ pasty, 6.45 oz).
8 servings in every 4 pasties.
The full Nutrition Facts panel is in the photos.