A Lehto's chicken pasty cut in half, showing the chicken and vegetable filling inside the golden crust.
Lehto's pasties on a white plate beside a four-pasty bag of Lehto's Chicken Pasties.
A Lehto's chicken pasty cut in half on a white plate, showing the chicken and vegetable filling.
Nutrition Facts and ingredients label for Lehto's Chicken Pasties.

Chicken Pasties

Chicken breast, potato, carrot, rutabaga, onion & sage

Chicken breast and russet potato with carrot, rutabaga, sage and onion inside our homemade crust.

Fully cooked and shipped frozen, ready to heat.

Allergens

  • Wheat
  • Milk
  • Soy

Order Chicken in packs of 4, 8, 12 or 16 pasties. Choose a flavor for every group of four, and mix flavors if you like.

Order Pasties

Free shipping to the lower 48

Packed frozen with dry ice. Shipping & guarantee

FILLING: Russet Potato, Chicken Breast, Water, Cream of chicken (chicken broth, bleached wheat flour, cooked chicken meat, cream, butter (sweet cream, salt), chicken fat, food starch-modified, Contains Less Than 2% of: beta carotene, citric acid, coconut oil, dipotassium phosphate, disodium guanylate, disodium inosinate, dried chicken meat, flavoring, hydrolyzed corn protein, hydrolyzed gelatin (for flavor), hydrolyzed wheat gluten protein, maltodextrin, mono and diglycerides, natural flavor, salt, sodium caseinate, soy flour, sugar, torula yeast, yeast extract), Cream of celery (water, celery, cream, food starch - modified, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, onion powder, yeast extract, maltodextrin, flavorings, disodium inosinate, disodium guanylate, lactic acid powder (lactic acid, calcium lactate)), Carrot, Rutabaga, Sage, Onion, Onion Powder, Salt, Black pepper.
CRUST: Enriched Wheat Flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Water, Lard.
CONTAINS: WHEAT, MILK, SOY
From frozen.
Oven (recommended): preheat to 350°F and bake 45 minutes.
Air fryer: preheat to 350°F and cook 30 minutes.
Heat until the inside reaches 165°F. Keep frozen. Do not refreeze after thawing.
Full heating instructions
360 calories per serving (½ pasty, 6.3 oz).
8 servings in every 4 pasties.
The full Nutrition Facts panel is in the photos.

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